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Neely’s Fortune Cookie Sundae
Ingredients
- 2 cups fresh raspberries
- 1/4 cup sugar
- 1 lemon, juiced
- 1 teaspoon grated ginger
Instructions
For the sauce: Puree the raspberries with the sugar, lemon juice, and ginger in a food processor.
For the sundae: Scoop the sorbet into shallows bowls. Top each serving with some crushed fortune cookies and raspberry sauce. Top with a dollop of whipped cream and a few fresh raspberries. Garnish with the whole fortune cookies and serve
Makes 4 servings, Difficulty: Easy
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