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My style of indo mee
Ingredients
(A)~ 1 pkt of indo mee (instant)
(B)
~ 1 no. of iceberg lettuce
~ 10gm anchovies
~ pepper powder
~ scallop sauce
(C)
~ 200gm minced fish meat
~ 1 no of egg
~ 4 spoon corn floor
~ 2 spoon of lea perrie soy sauce
~ pepper powder
~ parsley flake
~ 200gm bread crumb
~ oil
Instructions
~ mixed (C) all together, mixed them well set aside~ heat up oil on pan, use spoon to scoop the meat into ball size put on pan to fry till golden brown colour
~ heat up oil on wok, put anchovies fry till golden colour, add on lettuce and then add on scallop sauce & pepper powder for seasoning
~ boil a pot of hot water, set the instant noodle inside boil for 2 min, toss the noodle with pre-mixed powder.
~ Voila, set all in a big bowl, noodle is ready to serve!
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