More Snacks Recipes
Muffins with ham and green peas
Ingredients
- 300 grams of flour
- 2 teaspoon of baking powder
- pinch of salt
- freshly ground pepper
- 2 large eggs
- 60 grams of butter, melted
- 150 ml of milk
- 100 grams of green peas
- 150 grams of ham, cubed
- butter to smear baking tray
Instructions
- Sift flour, add baking powder, salt and ground pepper.
- In separate dish, whip eggs, butter and milk.
- Add bit by bit flour, then add peas and ham.
- Smear muffin tray with butter.
- Pour dough into baking tray.
- Bake in preheated oven, in 180 C degrees, about 20 minutes.