Moo shu Vegetables with wheat pancake

  • 1 cloves garlic, fined chooped
  • 1 egg beaten
  • 4 tbsp low sodium soy
  • 4 tbsp hoisin sauce
  • 4 tbsp oyster sauce
  • drizzle of sesame oil
  • 1/4 cabbage
  • 1 carrot , julian cut
  • 1 hand full of bean sprouts
  • green onion stick cut
  • 1/2 cup dry shitake mushroom ,soak soft
  • 1 stick celery, thin julian
  • pepper
  • sugar
mooshu pancake:
1/2 cup all purpose flour
1/2 cup wheat flour
1 cup water
sesame oil

  • In a pan, heat sesame oil,saute  garlic.
  • add egg, make it scramble, stir in all the vege and sauce
  • cover with lids and let it simmer till cooked.
  • for the moo shu pancake: in a medium bowl, combine all the flour and water. Knead dough till soft and elastic about 3 minutes. If is too dry add few drops of water. Divide 8 pieces
  • on floured surface roll each dough into 6 inch circle.
  •  Brush each rolled dough surface with sesame oil before stack it.
  • Heat up non stick pan, place one at a time of the pancake into the pan, if you see bubble, turn pancake, cooked other side.
  • Remove and keep in foils until ready to use.
  • serve with with rice.