Mom’s beef stew

1 pound baby carrots
2 pounds stew beef
4-6 potatoes
1 can tomato soup
1 cup water
1 envelope beef stew seasoning

(The photo is of reheated from frozen stew, so it doesn't look the best!)

Cut potatoes and carrots. Place them and beef in slow cooker.
In a bowl, whisk together soup, water and seasoning. Pour over beef and veggies. Cover and cook for eight hours on low or four hours on high.