1/2 cup butter 1 cup sugar 1 egg 1/2 cup molasses 2 teaspoons ginger 2 cups flour
Instructions
1. Preheat oven to 325˚F 2. Cream butter and sugar. Add in egg and molasses 3. Stir in ginger and flour 4. Place rounded tablespoons of dough on a cookie sheet 5. Bake for 12 minutes or until done