More Side Dishes Recipes
Miso grilled vegetables
Ingredients
- 1 zucchini, sliced diagonally
- 1/3 of dikon radish, sliced
- 4 small onions
- 1 table spoon of canola oil
- 1/2 table spoon of sesame oil
- 1 table spoon of black sesame seeds
- 1 table spoon of white sesame seeds
Miso glaze:
- 1/4 cup of dashi stock
- 3 table spoons of mirin
- 2 table spoons of sugar
- 1 table spoon of soy sauce
- 2 table spoons of red miso
Instructions
- Mix canola oil and sesame oil, then toss vegetables with oil.
- Arrange vegetables in heat proof dish and grill in the oven 10 min., in 180 C degrees.
- Meantime, in a small pot, heat dashi, mirin, sugar, soy sauce, till sugar dissolves. Remove from heat and add miso whisk.
- Brush vegetables with miso glaze, continue grilling 2 min, then flip side vegetables and glaze with miso, continue grilling 2 min.
- Serve sprinkle with black and white sesame.
More Side Dishes Recipes