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Mini Lamb Moussaka
Ingredients
For 2:- 200g lean minced lamb
- 200g chopped tomatoes
- 1 tbsp tomato puree
- 1 small red onion, chopped
- Half an aubergine, sliced
- 2 tbsp lemon juice
- 1 tsp oregano
- 1 tsp rosemary
- 100g natural yoghurt
- 1 beaten egg
- Some grated cheese
- 2 tbsp cooked couscous
Instructions
- Brown the onion and mince in a frying pan. Add the tomatoes, puree and herbs and leave to simmer for 15 minutes.
- Meanwhile, season the aubergine slices and brush with lemon juice on each side. Grill for a few minutes til soft.
- Divide the lamb mixture into two ramekin dishes, layering the aubergine slices on top.
- Mix the yoghurt with the egg and pour over the top. Sprinkle over the cheese and couscous.
- Grill for about 15 minutes until bubbly and golden and serve with some fresh salad.
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