Bowl of minestrone soup
6 Servings
55 Minutes
265 Cals

This Minestrone Soup Recipe is Easy, Herby and Oh So Good!

Why wait to get this amazing soup on the table? Our version comes together in less than an hour and is chock-a-block with delightful herby flavors.
Why wait to get this amazing soup on the table? Our version comes together in less than an hour and is chock-a-block with delightful herby flavors.
Why wait to get this amazing soup on the table? Our version comes together in less than an hour and is chock-a-block with delightful herby flavors.
Ingredients
  • 2 tbsp olive oil
  • 2 medium carrots, thinly sliced
  • 2 medium celery stalks, thinly sliced
  • 1 medium zucchini, thinly sliced
  • 1 medium red onion, diced
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 cup roughly chopped fresh or frozen green beans
  • 2 14 oz cans diced tomatoes
  • 6 cups vegetable or chicken broth
  • 1 cup canned black or cannellini beans, drained and rinsed
  • 2 tsp dried oregano
  • 1 tsp dried basil
  • 1 cup ditalini pasta
  • 1/4 cup shredded parmesan
  • 1/4 cup roughly chopped fresh basil
Instructions
Prep: 15M
Cook: 40M
Ready In: 55M
  1. In a large Dutch oven, heat olive oil until it simmers over medium heat.
  2. Add carrots, celery, zucchini and onion to the pot. Season with salt and pepper.
  3. Sauté for 5-7 minutes, or until softened.
  4. Stir in green beans, canned tomatoes, broth, beans, oregano and basil.
  5. Bring to a boil, cover and reduce heat to medium-low. Simmer for 15 minutes.
  6. Stir in pasta, and cover. Simmer for 10-12 minutes, or until the ditalini are tender.
  7. Divide between bowls, and top with parmesan and fresh basil.
Nutritional Info
Per Serving:
265 calories; 8.6g fat; 2.5g saturated fat; 0g trans fat; 32.1g carbohydrates; 11.2g fiber; 17.6g protein; 7mg cholesterol; 1110mg sodium; 7.6g sugar; 6 servings.Full nutrition guide
Nutritional Info
Per Serving:
265 calories; 8.6g fat; 2.5g saturated fat; 0g trans fat; 32.1g carbohydrates; 11.2g fiber; 17.6g protein; 7mg cholesterol; 1110mg sodium; 7.6g sugar; 6 servings.Full nutrition guide