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Mie Goreng
Ingredients
- 500g cooked hokkien noodles
- 1 potato, cubed and boiled
- 1/2 carrot, chopped and boiled
- 10 fishballs, chopped and boiled
- 1 onion, sliced
- 1 tomato, cubed
- 5 eggs
- Dark soy
- 1 clove garlic, mashed
- Fish gravy/sauce
- Tomato sauceInstructions
1. Fry eggs in wok, scrambled style
2. Add onion, garlic, carrot, fishballs, potato and tomato
3. Add cooked noodles
4. Add in dark soy, fish gravy and tomato sauce to taste (2 tbsp water if too dry)More Entrees Recipes