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Meatball Pasta
Ingredients
- 2 cups of ground pork
- 2 cup of pasta sauce
- 1/2 cup of pine nutsc
- 1/4 cup of bread crumbs
- salt, pepper
- 1 egg
- 1/2 tsp dry basil
- Pasta for two
- 1tbsp oil
Instructions
- Cook the pasta and drain when cooked.
- Mix ground pork with some salt, pepper, bread crumbs and egg.
- Shape them into small balls.
- Pan fried the meat balls in oil. When cooked, add pasta sauce.
- Serve meat balls and sauce on top of pasta. Sprinkle some dried basil and pine nuts on top.
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