Meatball Pasta

  • 2 cups of ground pork
  • 2 cup of pasta sauce
  • 1/2 cup of pine nutsc
  • 1/4 cup of bread crumbs
  • salt, pepper
  • 1 egg
  • 1/2 tsp dry basil
  • Pasta for two
  • 1tbsp oil
  1. Cook the pasta and drain when cooked.
  2. Mix ground pork with some salt, pepper, bread crumbs and egg.
  3. Shape them into small balls.
  4. Pan fried the meat balls in oil. When cooked, add pasta sauce.
  5. Serve meat balls and sauce on top of pasta. Sprinkle some dried basil and pine nuts on top.