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Macau Pudding
Ingredients
- 9 pieces maria biscuit
- 5 tbsp condensed milk
- 1 1/2 cup whipping cream
- 1 vanilla bean
- cocoa powder (optional)
Instructions
- crush biscuits until it resembles saw dust
- beat cream till soft peak.
- add in condensed milk, vanilla, cocoa and beat again
- in a small pan. . .add a layer of biscuit crumbs
- a layer of cream
- repeat step 4 and 5
- refrigerate for about 3 hrs.
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