Menu
Home
Appetizers
Snacks
Soups
Salads
Entrees
Breakfast
Desserts
Side Dishes
Sauces & Dressings
Drinks
Blog
Search
×
Home
More Desserts Recipes
Peach Galette
Peach Galette
Ube Ice Cream
Ube Ice Cream
Light Chocolate Coconut Squares
NibbleDish Contributor
|
Jun 1, 2018
Ingredients
Made in an 8" square tin:
125g dark chocolate
50g dessicated coconut
25g ground almonds
50g sugar
3 egg whites
3 egg yolks
1 tsp instant coffee
Instructions
Gently melt 100g of the chocolate and set aside.
Beat the egg yolks with the sugar, then stir in the almonds, coconut and coffee.
Whisk the egg whites to stiff peaks, then fold in gradually into the chocolate mixture.
Break up the remaining 25g chocolate into small pieces, then carefully mix in.
Pour in a lined tin, then bake at 180 degrees C for about 20 minutes until springy to the touch.
More Desserts Recipes
Peach Galette
Peach Galette
Ube Ice Cream
Ube Ice Cream
Facebook
Pinterest
Twitter
Messenger
Email
Print
Save