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Lebanese Loubieh
Ingredients
This is a lebanese dish, popular in the middle east region.
- 400 gms of green beans
- 1 sweet onion (white)
- 3 cloves of garlic
- 2 large tomatoes chopped
- 1/2 cup olive oil
- Pepper
- Salt
Instructions
- Heat the olive oil in the pan and cook the onion until it turn soft
- Add the garlic till aroma
- Sautee the green beans till soft. It will take about 5 mins
- Add the chopped tomatoes (You can add tomatoes paste or puree if you wish). Cook till the tomatoes become very tender
- Add a little water and bring to a boil
- Simmer until the beans absorb the sauce.
- Season with pepper and salt
This dish can be served cold. Keep it overnight in the fridge, it will taste even better the next day.
More Side Dishes Recipes