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Layered Tofu
Ingredients
- 1 garlic clove finely chopped
- 1 block of firm tofu
- Cooking oil
- 50 gms of minced chicken
- 2 pieces of dried mushrooms
- 1 stalk of spring onion and coriander
- 1 tsp of light soy sauce
- 1 tsp of oyster sauce
- 1 tsp of cornstarch mixed with 2 tbsp of water
- pepper and salt to season
Instructions
- Soak the dried mushrooms in hot water for 10mins. Then sliced into thin pieces.
- Cut the tofu into 2 pieces, lengthwise. Dry on paper towel to absorb the water.
- Heat the cooking oil and add pan fry the tofu on both sides till golden brown. Set aside.
- Add a little oil to the pan and add the minced chicken and cook for 2 mins, add in the chopped garlics and cook till they turn slightly brown.
- Add in the sliced mushrooms.
- Add light soy sauce and oyster sauce.
- Season with pepper and salt
- Add cornstarch mixture.
- Place a portion of the cooked chicken and mushroom between the 2 layers of tofu and the remaining on top.
- Garnish with spring onions and coriander.
More Side Dishes Recipes