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Kueh Dadar (Coconut Pancake)
Ingredients
Filling:
1) 80 gram palm sugar or brown sugar
2) 40 ml plain water
3) 200 gram granted coconut, skin removed
4) 1/3 tsp salt
5) 2 tsp sifted glutinous rice flour
Batter:
1) 100 gram sifted plain flour
2) 1 egg
3) 1/3 tsp* salt
4) 1 tbsp* pandan juice or 'green' food colouring
5) 150 ml plain waterInstructions
Filling:
1) Cook palm sugar with water till palm sugar dissolves.
2) Add grated coconut and salt, stir-fry till mixture is fairly dry.
3) Remove and set aside.
Batter:
1) Mix all batter ingredients till smooth and set asie for 1/2 hour.
2) Heat flat-bottomed frying pan and pour in a little oil.
3) Pour in 1 tablespoon batter and lightly swirl pan to let batter spread into a thin pancake.
4) Heat till pancake is cooked then remove and let cool.
5) Place coconut filing on pancake, fold left and right side then roll up like a spring roll.
Remarks:
Coconut filling you can make 1 week beforehand and keep cool inside fridge. And also can be use for other kueh's filling such as Apam Mekar, Steam Apam, Onde-onde Goreng and etc....All recipes will be coming soon (Akan datang!!)
*tsp - tea spoon
*tbsp - table spoonMore Desserts Recipes