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Krab Pita Pockets
Ingredients
-4 ounces imitation crab meat-1 TBS reduced fat mayo-lemon juice, salt, pepper, cayene pepper to taste-alfalfa sprouts-1 slice reduced fat cheese-1/2 WW pita pocketInstructions
Mix crab, mayo, and spices with lemon juice. Stuff into pita pocket with alfalfa sprouts & cheese slice. Serve with a green salad with low fat dressing for a quick and healthy lunch.More Entrees Recipes