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Korean Spicy Chicken Stew
Ingredients
- 1 whole chicken (get pre-sliced ones from Perdue)
- 2 medium size potatoes
- 1/2 large onion
- 3 long hot green pepper (use 2 if you're suffering from GERD)
- 1 scallion
- 1/3 carrot or use 7 baby carrots
For Sauce:
- 2 tbs Korean red pepper power (get it from local Asian grocery or Hmart.com)
- 1 tbs maltose syrup
- 2 tbs minced garlic
- 2 cups water
- 3 tbs soy sauce
Instructions
- Wash the chicken and put them into a pot about 12 inch depth)
- Prep potatoes, onion, hot pepper, scallion, and carrot into bite size. (pref. 2 * 2)
- Get a medium size bowl and mix all of the sauce ingredients. (no lump !!!)
- Then place 2 + 3 into 1 and stir them well
- Place the pot on a stove in medium heat setting
- When it starts to boil then cover and reduce heat to simmer for about 20-30 mins. (stirring occasionally)
- Serve with a glass of Chianti ( or you can try korean so-ju)
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