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Key Lime Tarts
Ingredients
- 12 graham cracker tart shells
- 6 egg yolks
- 16 ounces sweetened condensed milk
- 4 ounces key lime juice
- 1 tsp Grand Marnier
- 1/4 tsp vanilla
- pinch of salt
Instructions
A rich yet refreshing summer treat, this is my go-to dessert whenever I need a quick and easy crowd-pleaser.- preheat oven to 350° F
- arrange tart shells on a baking sheet
- combine eggyolks, sweetened condensed milk, Grand Marnier and vanilla
- whisk key lime juice into custard mixture until completed integrated
- pour custard into tart shells
- bake for 15 minutes
- chill for at least 2 hours then serve
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