More Appetizers Recipes
kabotya-ni
Ingredients
1.1/4 pumpkin
2.2tbsp soy sauce
3.2tbsp sake
4.1tbsp mirin
5.2tbsp sugar
6. 3/4 cup water
7.vegitable oil
Instructions
1.Cut pumkin bite-sized pieces.
2.fry pumpkin in the pan, and mix 2-6.
3.boil pumpkin until tender.