More Snacks Recipes
Jaimie’s Barbecued Fire Salsa
Ingredients
4-6 Garlic Wedges
1-2 Jabañero’s
2-4 Serrano Chiles
1/2 - 1/4 Red Onion
1/2 - 1/4 Sweet Onion
Dozen Tamatillo Tomatoes
2-4 Tomatoes
4 Limes (for juice)
1/2 tablspn red chili flakes
1 tblspn chili powder
1/2 - 1 tblspn smoked paprika
1 tblspn honey
Salt Pepper
Instructions
Halve Onions & Tomatoes
Barbecue all Ingredients (except for Garlic & Limes)
Put Hickory Chips in aluminum foil, opened in Barbecue, but NOT soaked in water, even okay if they light on fire, for more flavor!
Barbecue until everything gets blackened, but not too soft!
Chop off ends, dice and lightly Blend
Chill for an hour or more and Serve!