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Italian tart
Ingredients
Crust:
- 125 garms of flour
- pinch of salt
- 75 grams of butter
- 2 tablespoons of water
- 1 teaspoon of oregano
Filling:
- 3 red onions, sliced
- 3 tomatoes, sliced
- 2 small eggplants, sliced
- 1 tablespoon of oilve oil
- 1 ball of mozzarella, sliced
- pinch of salt
- freshly ground pepper
- 1 tablespoon or basil and oregano
Instructions
- Sift flour and salt, add slices of cold butter, mix well, add oregano and water. Knead into uniformed dough.
- Refrigerate 30 minutes.
- Roll out the dough, transfer to tart baking pan, poke with fork.
- Bake 10 minutes in 180 C degrees.
- Meanwhile, heat olive oil and fry onions.
- Remove tart from the oven, arrange part of onion, tomatos, eggplants alternately, sprinkle ocasionally with pepper, salt and herb.
- Place mozzarella sliced at the top.
- Return tart into oven, bake 15 minutes.
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