More Appetizers Recipes
Hummus Stuffed Portobello
Ingredients
- 2 portobello mushrooms
- evoo
- 1/4 c hummus
- 1 clove garlic, minced
- 1 roma tomato, diced
- 2 T fresh oregano
- 1/4 t ground black pepper
- 1-2 T pine nuts
Instructions
Preheat oven to 400. Lightly coat mushrooms with olive oil and roast, stem side up, for 10 minutes. Mix together hummus, garlic, tomato, oregano, and pepper. Pour mixture into mushrooms. Roast 10 more minutes. Garnish with pine nuts.