Bowl of guacamole
8 Servings
20 Minutes
213 Cals

You Can Never Go Wrong with Guacamole — Give This Recipe a Try!

Set out a bowl of freshly made guacamole and it's usually gone within minutes. It's a great healthy snack and is especially delicious on a warm summer day. It also goes great as a topping on everything from nachos to tacos. Learning how to make guacamole is easy and will be something you whip up on every occasion you can. Let's get started!
Set out a bowl of freshly made guacamole and it's usually gone within minutes. It's a great healthy snack and is especially delicious on a warm summer day. It also goes great as a topping on everything from nachos to tacos. Learning how to make guacamole is easy and will be something you whip up on every occasion you can. Let's get started!
Set out a bowl of freshly made guacamole and it's usually gone within minutes. It's a great healthy snack and is especially delicious on a warm summer day. It also goes great as a topping on everything from nachos to tacos. Learning how to make guacamole is easy and will be something you whip up on every occasion you can. Let's get started!
Ingredients
  • 4 very mature avocados
  • 1 medium tomato, pressed to remove juice (seeded)
  • 1/4 cup green onion
  • 1 clove garlic
  • 4 tsp fresh parsley
  • 2 tsp fresh coriander
  • 1 tsp ground pepper
  • 1/2 tsp lemon juice
  • 1 tsp tabasco (or to taste)
Instructions
Prep: 20M
Cook:
Ready In: 20M
  1. Put all ingredients (except avocados) in a food processor and chop very finely.
  2. Cut the avocados in half and put the flesh of the avocados in a large bowl. Crush to reduce.
  3. Stir the food processor mixture into the avocado bowl and mix well.
  4. Serve cold with nachos, quesadillas, fajitas or simply with corn chips.
Nutritional Info
Per Serving:
213 calories; 19.6g fat; 4.1g saturated fat; 0g trans fat; 10.4g carbohydrates; 7.1g fiber; 2.2g protein; 0mg cholesterol; 7mg sodium; 1.3g sugar; 8 servings.Full nutrition guide
Nutritional Info
Per Serving:
213 calories; 19.6g fat; 4.1g saturated fat; 0g trans fat; 10.4g carbohydrates; 7.1g fiber; 2.2g protein; 0mg cholesterol; 7mg sodium; 1.3g sugar; 8 servings.Full nutrition guide