Makes 4 servings.
Although I have had Spam Musubi in restaurants countless times, this was my first attempt to actaully make them. The inspiration came from my friend, who requested them for an upcoming camping trip, and so I thought, why not?
The next day, I ran to the closest Japanese Market and I purchased a Spam Musubi mold. It was ~$7.95 for the larger kind. I didn't think it was too much. After you obtain the mold, everything else is a cinche!
In the future, I really would like to add more to this recipe, and perfect it some. The reason I say this is because I honestly think it needs a little something more then just teriyaki sauce, spam, and rice. Although I love all three of those ingredients, I still felt something was missing. I searched various blogs in an attempt to find some variation, or some addition to the recipe, but nothing worthwhile came up.
But don't worry, I'm sure if you are a spam lover, you will still love this recipe! (Make sure to make your spam slices thick!).
Cooking Directions:
There you have it! Ready to enjoy.