2 chicken fillets juice of half a lemon, plus zest 1 tbsp honey
4 carrots, chopped 100g rice
1. Mix the lemon juice, zest and honey 2. Brush the mixture on one side of each fillet 3. Grill for 5 minutes, turn over and brush on any remaining mixture. Grill for another 5 minutes. 4. Serve with boiled carrots and steamed rice.