It doesn't get much better than homemade tomato soup. Make a big batch of this homemade tomato soup and keep it in your freezer, ready to be heated up on a chilly winter day! You'll thank your past self for thinking ahead. Let's get started.
It doesn't get much better than homemade tomato soup. Make a big batch of this homemade tomato soup and keep it in your freezer, ready to be heated up on a chilly winter day! You'll thank your past self for thinking ahead. Let's get started.
It doesn't get much better than homemade tomato soup. Make a big batch of this homemade tomato soup and keep it in your freezer, ready to be heated up on a chilly winter day! You'll thank your past self for thinking ahead. Let's get started.
Ingredients
- 1 onion, finely chopped
- 1/2 cup celery, finely chopped
- 1 tsp butter or margarine
- 4 cups hot vegetable broth
- 1 can diced tomatoes or the equivalent of fresh tomatoes
- 1 tsp oregano
- 1 tsp basil
- 1 bay leaf
- 1 tsp sugar
- 1 tsp tomato paste or double tomato paste
- 1 tsp spicy sauce of your choice (optional)
- 1 pinch salt and pepper to taste
Instructions
Prep: 10M
Cook: 15M
Ready In: 25M
- Melt the onion in the butter over low heat for about 5 minutes.
- Add the celery, chicken broth and diced tomatoes.
- Add all the spices.
- Season with salt and pepper to taste.
Nutritional Info
Per Serving:
64 calories; 1.5g fat; 0.4g saturated fat; 0g trans fat; 7g carbohydrates; 1.7g fiber; 5.7g protein; 0mg cholesterol; 898mg sodium; 4.6g sugar; 4 servings.Full nutrition guideYou May Also Like
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Nutritional Info
Per Serving:
64 calories; 1.5g fat; 0.4g saturated fat; 0g trans fat; 7g carbohydrates; 1.7g fiber; 5.7g protein; 0mg cholesterol; 898mg sodium; 4.6g sugar; 4 servings.Full nutrition guide
