Guacamole
5 ripe avocados
1/2 small red onion (diced small)
2 jalepenos (seeds and ribs removed, minced)
1/2 c cilantro (chopped)
1 roma tomato (diced small)
2 limes
1/2 tsp salt
This is a very simple recipe but yields the best guac I've ever tasted.
1. Cut each avocado in half, remove pit, scoop out of skin with a large spoon into a large mixing bowl.
2. Juice both limes over the avocado. (you can use less lime juice if you like it less tart)
3. Mash the avocados with a spoon to desired consistency (I like mine chunky).
4. Add the cilantro, red onion, jalepeno, tomato, salt. Mix together and check for taste- add more lime or salt if needed.
Serve with tortilla chips, or as a condiment.
** Tip- if you want to store this without it turning brown- squeeze a little more lime juice over the top and cover with plastic wrap directly touching the surface of the guacamole.