2 ripe avocadoes
Juice from 1/2 lime
1 tomato, seeded and diced
1 jalapeno, seeded and chopped
1/2 onion, finely chopped
1 green onion, green part only, finely chopped
1 clove garlic, finely minced
Chopped cilantro, leave only, to taste
salt/pepper to taste  
hot sauce (optional, because jalapenos might be enough heat)

Peel, pit, and mash avocadoes with a fork in a bowl.

Stir in all other ingredients.

Serve with tortilla chips (totally optional, quite possibly obsolete)