Ingredients
- 1 ripe Hass avocado
- 1 tbsp onion, diced
- 1 garlic clove, minced
- 1 small ripe tomato, diced
- 1 serrano chili, minced
- ½ tsp ground cumin
- ½ tsp cayenne powder
- 1 tbsp fresh lime juice
- 2 tsp extra virgin olive oil
- 2 tbsp cilantro leaves, chopped
- Course sea salt and freshly cracked black pepper to taste