Ingredients
- yields approximately 12 bread rolls or 1 loaf in a (20cm x 11cm x 10cm) tin
(A) 250g bread flour
30g sugar
1 teaspoon of salt
1 tablespoon of milk powder
5g green tea powder
2 teaspoons of instant yeast
2 tablespoons of water
180ml water
60g rolled oats
(B)
1 egg
3 teaspoons of honey
(C) 3
0g unsalted butter (or 1.5-2 teaspoons of vegetable oil)