Green Salad

  • 100 grams of spinach
  • 100 grams of peas
  • 100 grams of green aspargue tips
  • 15 grams of mint
  • 1 zucchini
  • 1 lime
  • 5 ts olive oil
  1. Grate the lime (take care, only grate the green. The white tastes very bitter). Mix the lime grate with the oil.
  2. Boil the aspargue and the peas for 2 minutes. Take them out and rinse with cold water.
  3. Slice the zucchini in such a way you get ovals instead of round slices.
  4. Remove the leaves from the mint twigs, wash the spinach and mix the two together.
  5. Put the spinach with mint on plates. Cover this with the aspargues, peas and zucchini. Then devide the remains of the oil over the plates by means of a salad dressing.