FRUITED MINT TEA

Ingredients
3 cups boiling water

¼ cup lemon juice

4 regular-size tea bags

1 cup orange juice

12 fresh mint sprigs

5 cups water

1 cup sugar

Instructions
Pour boiling water over tea bags and mint.  Cover and steep 5 minutes.  Remove tea bags and mint, squeezing gently.  Stir in sugar and next 3 ingredients.  Serve over ice.  Garnish as desired.