Fresh Tomato and Green Mango Salsa

  • a medium-sized green mango, diced
  • two large tomatoes, diced
  • minced onion, maybe half- or a quarter-sized
  • a pinch of salt and pepper (optional)

I like making fresh salsa. It has this really refreshing taste, and it goes well with just about anything. The other day I had grilled catfish for lunch, and I thought it was the perfect opportunity to get rid of the green mango I've been staring at for a few days now.

So I got all the ingredients, diced them, and mixed them all together! And that's basically it. If you don't like onions, you can always cut back on the amount. Some recipes would suggest adding white wine vinegar, but I opted out because the green mango is enough for me ^__^

I like a bit of pepper in mine, too, as well as a pinch of salt. If I have salted eggs, I would have used that as an additional ingredient - salsa would taste tons better with that!

Salsa is great for dips as well as seasoning rubs for meat. You can also eat this just as it is :)