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Flour Free Peanut Banana and Coconut Flapjacks
Ingredients
For a 13 x 8" baking tin (15 squares):- 2 over ripe bananas (225g)
- 100g peanut butter
- 200g sugar
- 3 eggs
- 100g coconut
- 425g rolled oats
- 1 tbsp baking powder
- 125g Greek yogurt
- 350ml milk
Instructions
- Mash the banana with the peanut butter and yogurt in a large mixing bowl.
- Beat in the sugar and eggs.
- Fold in the coconut, oats and baking powder.
- Add the milk and mix well.
- Pour into a lined rectangular tin and bake at 170 degrees C for 30-40 minutes until lightly golden.
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