Flank Steak Quesadilla

  • 4 strips of leftover grilled flank steak
  • 1 multigrain tortilla
  • handful of bell pepper strips
  • 1 thick slice of red onion
  • 1/4 cup of cheddar cheese - shredded
  • Adobo seasoning
  • EVOO
Coat the steak, onion, and peppers with EVOO and Adobo seasoning. Place on grill pan, or Forman Grill.

In the meantime, place cheese on 1/2 of the tortilla. When all ingredients are grilled, place over cheese. Fold other half of tortilla over itself, and place in Forman grill for 2 minutes, or until cheese melts. YUM!

Serve with salsa and sour cream.

Calories including salsa/sour cream: 510