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Fish cake with potato
Ingredients
~ minced fish meat~ chopped parsley
~ L&P sauce (soy sauce)
~ pepper powder
~ sesame oil
~ 1 potato
~ 1 egg
~ corn flour
~ deep fried flour (pre-mix)
~ bread crumb
~ oil (for frying)
Instructions
- cut the potato into cube, set into boiling water let it boil till soft
- remove the water, use fork to slight press & mash the potato
- mixed up the mashed potato with minced fish meat
- add on L&P sauce, pepper powder, parsley flake, egg, sesame oil, corn flour, mixed them well
- scoop the minced meat with spoon, dust the deep fried flour and coated with bread crumb
- pan fry the fish cake on frying pan with oil
- served hot, dip with ketchup / chilli sauce (optional)
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