More Appetizers Recipes
Firecracker shrimp
Ingredients
1 package egg roll wrappers
50 shrimp peeld and deveined with the tail still attached
1/2 cup sweet Thai chili sauce1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1/4 cup soy sauce
1 tablespoon corn starch
Instructions
Cut the egg roll wrappers on the bias to create triangles of pastry
Combine the rest of the ingredients and let the shrimp marinate 1/2 to 2 hours
Drain the shrimp and pat dry
Nik the shrimp on the inside of the curl to prevent curling-do not cut through
Roll the shrimp in the wrapper, with the tail exposed, sealing the edges of the wrapper with a corn starch slurry
deep fry until golden brown and serve with dipping sauces, I used sweet and sour strawberry, apricot, and wasabi