Easy Paella

Serves 2-3:

150g rice
500ml chicken stock
200g cooked prawns
Chorizo sausage chunks
Large leek
1 tsp paprika
1 tsp turmeric
1 tsp tarragon

1) Fry the leeks to soften them, then the chorizo to get the juices flowing.
2) Add the rice, paprika and turmeric and mix it all up...wow, yellow rice!
3) Pour in the stock, cover with a lid and bring to the boil.
4) Let it simmer until the rice is almost cooked.
5) Mix in the prawns and tarragon and give it a final toss.