Easy Japanese Pancake

I know this may not be the most traditional recipe for a Japanese pancake (actually, it's probably not at all), though i think this is pretty close with what i had in the cupboard... and it's pretty darn tasty! :)

  • 1 cup plain flour
  • 1 egg
  • 3/4 cup water
  • pinch salt & pepper
  • 6 shallot stems, finely chopped
  • 1 teaspoon veggie stock
  • 1 clove garlic
  • Katsup Manis
  • Whole Egg Mayonnaise

  1. Mix together the flour, water and egg till nice and smooth
  2. Mix in the shallots, garlic, veggie stock and season with a little salt and pepper
  3. Fry pancake in a little oil
  4. Transfer to a plate and make a criss-cross pattern on top of the pancake with the katsup manis and mayonnaise.

Enjoy! :)

Also on the plate are my veggie wontons