Depth Charges

  • 4 Poratoes
  • 1 c Flour
  • 1 Egg
  • Olive oil (for frying)
  • salt, pepper, garlic, as desired

  • Boil or bake potatoes until soft (leave skin on)
  • Mash potatoes and add salt, pepper, and garlic as desired
  • Form potatoes into a tubular shape with hands
  • Dip each depth charge in egg first, then coat with flour
  • Fry in olive oil until crispy and enjoy!