Deep fried crispy oyster mushroom

~ oyster mushroom
~ salt & pepper to taste
~ deep fried flour (corn flour, baking powder, wheat flour, tapioca flour)
~ ice cube & cold water
~ oil for fying

~ wash the oyster mushroom, removed water set aside
~ add on ice cube to flour mixture (seasoning with salt & pepper), slowly stir in with some cold water till lumpy mixture is done
~ heat up the oil on wok
~ dip the oyster mushroom into the batter, deep fry with the oil till golden brown, set aside.
~ served with thai chili sauce (optional)