Bread pudding makes for the perfect light dessert. Eaten warm, it's a great treat on a chilly day. Chocolate-lovers especially will adore the blend of dark chocolate in this recipe.
Bread pudding makes for the perfect light dessert. Eaten warm, it's a great treat on a chilly day. Chocolate-lovers especially will adore the blend of dark chocolate in this recipe.
Bread pudding makes for the perfect light dessert. Eaten warm, it's a great treat on a chilly day. Chocolate-lovers especially will adore the blend of dark chocolate in this recipe.
Ingredients
- 4 slices bread
- 1/2 cup sugar
- 1 cup milk
- 2 tbsp cocoa
- 1/2 cup 35% cream
- 3 lightly beaten eggs
- 1/2 cup chopped dark chocolate
- 1 orange, zested
Instructions
Prep: 15M
Cook: 20M
Ready In: 35M
- Preheat the oven to 325 ° F. Generously butter an oven-safe bowl or six cups in a large muffin tin.
- Cut the bread into cubes.
- Beat together the milk, cream, eggs and the sugar . Add orange zest. Soak the cubes of bread for half an hour. Add the chopped chocolate and mix.
- Pour into the oven-safe bowl or muffin tin. Bake for about 15 to 20 minutes.
Nutritional Info
Per Serving:
421 calories; 22.1g fat; 14.2g saturated fat; 0g trans fat; 47.4g carbohydrates; 2g fiber; 8.4g protein; 142mg cholesterol; 136mg sodium; 40.1g sugar; 5 servings.Full nutrition guideYou May Also Like
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Nutritional Info
Per Serving:
421 calories; 22.1g fat; 14.2g saturated fat; 0g trans fat; 47.4g carbohydrates; 2g fiber; 8.4g protein; 142mg cholesterol; 136mg sodium; 40.1g sugar; 5 servings.Full nutrition guide
