3 tbsp. honey mustard 1 pkg. (5 oz.) Alouette Crème de Brie, Original 1 large flour tortilla (10 –12 inch) 4-6 slices of high quality ham or prosciutto 2 apples, sliced and brushed with lemon juice 1 cup chopped pecans or walnuts
Spread honey mustard on entire tortilla.
Spread Alouette Crème de Brie on ¾ of tortilla.
Layer with ham slices and top with apples and nuts on same ¾ section of tortilla.
Roll jelly-roll fashion and slice into 1 inch pinwheels.