More Snacks Recipes
Creamy “Ricotta” Dip
Ingredients
1 cup pine nuts, soaked overnight2 tablespoons lemon juice
1 tablespoon water
1 scallion (green and white parts, remove and discard tip), minced
1-2 teaspoons fresh thyme
¼ teaspoon celtic sea salt
Instructions
- Rinse pine nuts in cold water; then discard both soaking and rinsing water
- Place pine nuts in a food processor, along with lemon juice and water
- Process for 1-2 minutes, scraping down side of processor frequently, until smooth
- Process in scallions, thyme and salt, until texture of ricotta
- Remove from food processor to a serving dish
- Serve with your favorite dipping veggies