Instructions
- Melt butter in a pot, add onion, sausage, cooked till onion soft
- Add chicken broth, brocolli and califlower. let it cooked about 10-15 minutes till brocolli tender.
- In another bowl, whisk milk, corn starch, black pepper and garlic salt, stir well.
- Add in too boiling brocolli mixture,stir until soup thicken.
- Last add cheese and stir well.
- Ready to be serve.
PS: i used leftover mexican cheese dips for chips, it turn taste so good.