cold chicken mango salad

2 ripe mangos
1 chicken
big handful of mint leaves
3 red bell peppers
2½ ounces of sunflower seeds
12 ounces of bulgur or couscous (before cooked)

This serves app. 4 people at lunch or works great for buffets. Healthy, easy and tasteful salad!
  • (cook the chicken the day before in a pot)
  • cook the bulgur / couscous as instructed on the packaging, add salt when boiling
  • shred the cold chicken meat and season with salt & pepper
  • dice the mangos and bell peppers
  • cut mint leaves into shreds
  • mix well with sunflower seeds