Coconut Shavings

Fairly easy to make and compliments any dessert if you like that roasted taste.

MAKE & DECORATE

1. In a frying pan on medium heat, sprinkle in as much shredded coconut as you like.
2. No need for oil since coconut has its own oil.
   
3. Stir occasionally until the coconut turns a golden brown.
4. There is going to be a heavenly aroma coming from your pan, don't let it burn!
5. Once the coconut is done, turn heat off and set aside to cool.
6. Decorate or eat it straight up as you please!