Plate with french toast and blueberries
8 Servings
20 Minutes
97 Cals

This Cinnamon French Toast Recipe Makes for the Perfect Weekend Breakfast

If you haven’t tried french toast yet, this recipe is for you. The preparation is quick and simple, so making a delicious breakfast won't take much time at all. It is interesting that, even though it's called French toast, the dish is not from France and there it is called “pain perdu.” It is said that in the past this dish was eaten just by the rich class, but it is a good thing that nowadays everyone can make and enjoy it. You can serve it along with fruit and honey which will improve the experience of having a delicious breakfast. Using cinnamon will also give that aromatic touch that will wake up your family in the morning and expand their appetite. Time to head to the kitchen!
If you haven’t tried french toast yet, this recipe is for you. The preparation is quick and simple, so making a delicious breakfast won't take much time at all. It is interesting that, even though it's called French toast, the dish is not from France and there it is called “pain perdu.” It is said that in the past this dish was eaten just by the rich class, but it is a good thing that nowadays everyone can make and enjoy it. You can serve it along with fruit and honey which will improve the experience of having a delicious breakfast. Using cinnamon will also give that aromatic touch that will wake up your family in the morning and expand their appetite. Time to head to the kitchen!
If you haven’t tried french toast yet, this recipe is for you. The preparation is quick and simple, so making a delicious breakfast won't take much time at all. It is interesting that, even though it's called French toast, the dish is not from France and there it is called “pain perdu.” It is said that in the past this dish was eaten just by the rich class, but it is a good thing that nowadays everyone can make and enjoy it. You can serve it along with fruit and honey which will improve the experience of having a delicious breakfast. Using cinnamon will also give that aromatic touch that will wake up your family in the morning and expand their appetite. Time to head to the kitchen!
Ingredients
  • 1 cup milk
  • 2 eggs
  • 1 tsp cinnamon
  • 8 slices bread
  • 2 tbsp butter
  • 2 tbsp powdered sugar
  • honey 1 tbsp
Instructions
Prep: 10M
Cook: 10M
Ready In: 20M
  1. Place the eggs and milk in a bowl and beat until well combined. Add the cinnamon and stir until it is well mixed.
  2. Add the butter to a preheated frying pan and let it melt.
  3. Take 1 slice of bread and soak it in the milk mixture and then put it in the frying pan. Let it cook for about 30 seconds each side.
  4. Serve with sugar and honey on top.
Nutritional Info
Per Serving:
97 calories; 4.9g fat; 0g saturated fat; 0g trans fat; 10.5g carbohydrates; 0g fiber; 3.1g protein; 51mg cholesterol; 112mg sodium; 0g sugar; 8 servings.Full nutrition guide
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Nutritional Info
Per Serving:
97 calories; 4.9g fat; 0g saturated fat; 0g trans fat; 10.5g carbohydrates; 0g fiber; 3.1g protein; 51mg cholesterol; 112mg sodium; 0g sugar; 8 servings.Full nutrition guide
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